How the Food We Eat Today Is Making Us Sick: What Food Companies Aren’t Telling Us
How modern food is making us sick. In today’s fast-paced world, we are consuming foods that not only lack essential nutrition but are actively harming our bodies. Our modern food system is overflowing with processed, chemically altered products that are contributing to the alarming rise in chronic illnesses. Unfortunately, food companies often prioritize[ ► ]
The U.S. Ban on Brominated Vegetable Oil: An In-Depth Analysis
The FDA has recently proposed a ban on brominated vegetable oil (BVO), a common additive in citrus-flavored soft drinks, citing significant health risks. Studies have shown that BVO can accumulate in body tissues, potentially causing thyroid and organ damage. This move aligns with actions taken by other countries, including the UK, Japan, and the EU, to eliminate BVO from food products. Major beverage companies like PepsiCo and Coca-Cola have already reformulated their drinks to exclude BVO. As Canada also considers a similar ban, this decision underscores the importance of rigorous food safety regulations and continuous scientific research to protect public health.
