How the Food We Eat Today Is Making Us Sick: What Food Companies Aren’t Telling Us
How modern food is making us sick. In today’s fast-paced world, we are consuming foods that not only lack essential nutrition but are actively harming our bodies. Our modern food system is overflowing with processed, chemically altered products that are contributing to the alarming rise in chronic illnesses. Unfortunately, food companies often prioritize[ ► ]
Maltodextrin: A Comprehensive Guide to Understanding Its Effects on Health
What is Maltodextrin? Maltodextrin health effects, Maltodextrin is a common food additive derived from starch, usually sourced from corn, rice, potato, or wheat. Manufacturers create maltodextrin through hydrolysis, a process that breaks down starch into smaller, digestible molecules. The result is a white, flavorless powder that dissolves easily in water, making it an[ ► ]
