Maltodextrin: A Comprehensive Guide to Understanding Its Effects on Health
What is Maltodextrin? Maltodextrin health effects, Maltodextrin is a common food additive derived from starch, usually sourced from corn, rice, potato, or wheat. Manufacturers create maltodextrin through hydrolysis, a process that breaks down starch into smaller, digestible molecules. The result is a white, flavorless powder that dissolves easily in water, making it an[ ► ]
