Tabbouleh: A Nostalgic Lebanese Delight Connecting Generations
Tabbouleh, a beloved Lebanese salad made with parsley, tomatoes, bulgur, mint, and a zesty lemon and olive oil dressing, is a staple in Lebanese households. This refreshing dish is cherished for its vibrant flavors and nostalgic value, often evoking memories of family gatherings and traditional meals enjoyed during childhood. Discover the rich cultural significance and nutritional benefits of this iconic dish, and learn how it continues to bring people together across generations.
Lebanese Molokhia – which is a jews mallow (jute leaves) hearty healthy stew served over rice
Lebanese Molokhia - which is a jews mallow (jute leaves) hearty healthy stew served over rice. What’s your favorite thing to cook? Molokhia is one of those classic Lebanese recipes that I grew up eating and learned how to make from my mom. It’s a jews mallow stew made with shredded pieces[ ► ]
